MOI FOOD

“The dishes were all so delicious, so much more than we anticipated - such a great variety of food too.”

— Guest at Rosa's 30th Birthday

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...and because I can’t resist...here’s a sneak peak of what was served at Nikki’s Cooking Project private dinner experience this weekend.
The red current berries are from the garden we visited in Amstelveen last weekend. Thank you

Beautiful Amsterdam, summer light forever. &hearts;️🇱🇺&hearts;️🇦🇺

Yesss!
Studio upgrade & dinner party success.

It was all happening here this weekend!
We did an upgrade!
Now with a larger workspace, there’s more room for layouts, planning and a beautiful piece of eucalyptus to remind me of the beauti

Figs & Prosciutto Salad

Timing is everything.

In about a month figs will be in season here in north-west Europe.

Figs are so exotic. I’m not sure why but to me they also feel rather mysterious.
Oddly, the brown purple skin is soft to to

Vegetable garden magic.

Today was the summer solstice in the Netherlands. It was so beautiful, warm and mostly dry a perfect day for gardening.
We visited Rene & Erna’s beautiful vegetable garden just on the edge of Amsterdam.

We picked

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We deeply appreciate your support. Your generosity helps us create beautiful new products and experiences with purpose and meaning to help future generations.

95% of your donation will go directly to helping fund my start up and 5% directly to a foundation close to my heart, The Prader-Willi Research Foundation of Australia.

Please note, unfortunately as Nikki's Cooking Project does not operate as a registered charity your donation is non tax deductible.

Thank you so much.